What's New on the Menu in Beverly Hills

Azur Beverly Hills

Led by French chef Eric Cuenin, Azur Beverly Hills is rooted in wood-fire cooking and the spirit of Cuisine du Soleil. Their menu highlights seasonal ingredients and dishes designed for sharing. Guests can expect coastal seafood, vibrant vegetables, and Mediterranean simplicity, complemented by a curated selection of French wines, champagnes, and craft cocktails inspired by the elegance of Saint-Tropez, Monaco, and Saint-Barth. Azur is a restaurant & lounge where guests can move seamlessly from dinner to festive evenings, with live music and curated DJ sets creating the soundtrack for unforgettable moments.

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Baldi at Waldorf Astoria Beverly Hills

Baldi is a Tuscan-inspired steakhouse rooted in family tradition and sincere Italian cooking. Led by Chef Edoardo “Edo” Baldi, the restaurant places exceptional steak at the center of its menu. Carefully sourced, farm-specific cuts are prepared over an olive wood–fired grill, relying on simplicity, patience, and precision. Situated on the ground floor of the Waldorf Astoria Beverly Hills, Baldi delivers a refined dining experience that seamlessly combines heritage, craftsmanship, and understated elegance.

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Hi Bake

Located adjacent to Beverly Cañon Gardens and across from The Maybourne Beverly Hills, Hi Bake’s signature lineup of French and Asian-inspired sweets include delicate, buttery croissants stuffed with molten chocolate lava or wagyu beef. Tarts go beyond the classic custard with flavors like strawberry, pistachio, and chocolate. Sweet and savory toasts come topped with red bean, meat floss, pork jerky, and coconut. See menu.

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Levain Bakery

The Levain Way - Levain is the cookie to celebrate, to commemorate, to comfort, to console. Decadently crispy on the outside and gooey in the middle, its gooeyness cuts right to a cookie lover’s core. Flaky, moist and savory, it rises to the occasion.  The smell. The smile. The sweetness. The OMG moment of biting into a Levain cookie. You never forget your first — and you’ll always want another.

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Lodge Bread Company

Lodge Bread Company is dedicated to crafting artisanal, naturally-leavened sourdough breads and pastries that celebrate the artistry of local farmers and millers. Their menu reflects a passion for the classics combined with Middle Eastern heritage. Born from the shared dream of two friends in a backyard bakery, their mission is to create simple yet delicious food while fostering a sense of community and family.

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Pura Vida Miami

Pura Vida Miami has become a beacon of health-conscious living, offering a diverse menu of nutritious and delectable dishes. Omer & Jen Horev, the husband-wife duo behind Pura Vida Miami, have meticulously curated a menu that harmonizes nutritious and indulgent offerings. Their guiding principle is simple: they only serve food they would proudly feed their children, using only the highest-quality clean ingredients.

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Bacio di Latte

Bacio di Latte was born in 2011 from Edoardo and Luigi’s passion for gelato, and their desire to share it with the rest of the world.

The two brothers set out from their home town Milan, and drove across Italy to dive into the secrets of traditional Italian gelato recipes.

During this trip they discovered the most incredible traditional recipes and raw materials and took them on their travels.

Bacio di Latte brings these delights to its customers cones in the most genuine way…by producing gelato in front of their very eyes, respecting the ancient traditions of this wonderful art.

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Poza at L'Ermitage Beverly Hills

Poza, located poolside on the rooftop of L'Ermitage Beverly Hills, reimagines classic California fare with a focus on seasonal produce and coastal seafood. The bar features a curated selection of refreshing cocktails, spritzes, local wines by the glass, and standout LA brews. Relaxed yet refined, Poza invites guests to savor golden hour from an entirely new perspective. Named after the literal Spanish translation for “pool,” Poza is a nod to California’s heritage and a celebration of elevated poolside dining.

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88 Club

88 Club is a modern tribute to classic Chinese dining, offering a fresh take on beloved flavors from owner Francis Miranda and Chef Mei Lin. The lively atmosphere of this new establishment invites guests to experience Chinese cuisine in a way that feels both comforting and exciting.

Read feature by EATER - Top Chef’ Winner Mei Lin’s 88 Club Is the Most Exciting New Restaurant in Beverly Hills

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Marea Beverly Hills

At Marea, Beverly Hills glamour meets the richness of California's local produce and coastal Italian cuisine, artfully served by an expert team of award-winning culinary professionals, from a kitchen helmed by Executive Chef PJ Calapa. Their menu features flavors of the sea with fresh, local ingredients.

Read feature by EATER - New York’s Luxe Coastal Italian Restaurant Marea Splashes Into Beverly Hills

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Bacari Beverly Hills

Bacari's debut in Beverly Hills marked the establishment’s seventh location in the Los Angeles area. The acclaimed Mediterranean-inspired restaurant is known for its shareable small plates, and their Beverly Hills location features both familiar favorites and exclusive new dishes. The menu blends Mediterranean and Italian flavors with signature dishes such as their caramelized brussels sprouts with pomegranate molasses, Asian pear and brie pizza and more.

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Layla Bagels

The wildly popular bagel shop on South Beverly Drive, Layla Bagels offers fresh sourdough bagels, open-face sandwiches, close-face sandwiches and a full coffee, espresso and matcha menu.

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Gravitas Beverly Hills

Gravitas Beverly Hills is a members-only social club offering impeccable service and an unparalleled culinary experience in the Golden Triangle. At its heart is an open-air garden bar with a retractable roof, offering a stunning setting for guests. The dining menu showcases indulgent offerings, including caviar service, grilled octopus, housemade pasta, premium steaks, whole branzino, and more.

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Costa Covo Osteria

Costa Covo Osteria at L’Ermitage Beverly Hills, presents a refreshingly simple and delectable take on coastal Italian cuisine. Their menu features market-fresh crudo, handmade pasta, classic cuts of beef and more. And the beverage program is the star of the night thanks to the highly-curated wine and cocktail concepts.

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