Espelette

Espelette, created by Michelin Starred Chef Steve Benjamin and the award-winning culinary team of Waldorf Astoria Beverly Hills, where the restaurant is located, features coastal Mediterranean flavors accented by European influences. Drawing inspiration from neighboring regions such as Italy, Spain and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques, for a tableside experience meant to inspire.

Signature menu highlights include caviar scrambled eggs with bordier butter, chives, Espelette, and Crème Fraiche, salmon tartar, brussels sprouts & kale salad with an avocado yuzu-kosho vinaigrette, and a specialty wood grilled section with options ranging from John Dory fish (imported from the Mediterranean), Branzino, chicken, Wagyu options and much more.

The craft cocktails playfully invoke the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast.