California Restaurant Month

DINE AROUND THE WORLD

Beverly Hills offers a wide variety of ethnic cuisines from around the globe. During California Restaurant Month, join us from January 7 - January 13, 2013 to experience authentic special dishes and cocktails at some of the city's wonderful restaurants.

Visit participating Beverly Hills restaurants during this week to experience the vast array of global cuisine from French, Spanish, Italian, Indian, Vietnamese, Austrian, Venezuelan and many more, all within the city's 5.7 square miles. Restaurants participating in "Around the World in Beverly Hills" will offer a special off-menu authentic dish and cocktail such as Smoked Trout "Pofese" (a baguette stuffed with smoked trout farce, soaked in egg and pan seared in olive oil) at BierBeisl and The French Letter (Hennessy Cognac, Pineau des Charentes, Dolin Dry Vermouth and Pinot Gris) at Bouchon. Bon appetit!

PARTICIPATING RESTAURANTS

BierBeisl
9669 South Santa Monica Blvd
Beverly Hills, CA 90210
(310) 271-7274

• Smoked Trout "Pofese", dill-cucumber salad, crispy potato rosti, trout roe and fresh horseradish - $17
• Sweet White Wine Spritzer: Half White Wine (Gruener Veltliner), Half Almdudler (Austrian Soda) - $7

Momed
233 S. Beverly Drive
Beverly Hills, CA 90212
(310) 270-4444

• Saffron and red wine braised short ribs with market vegetables and toasted couscous - $24
• Sparkling Mint Royale - $9

Scarpetta
225 North Canon Drive
Beverly Hills, CA 90210
(866) 743-7559

• Braised Duck Leg fregola, butternut squash & spiced pumpkin seeds - $17
• San Remo: carpano antica, campari, elderflower liqueur and Maker's Mark - $14

Crustacean
9646 S. Santa Monica Blvd
Beverly Hills, CA 90210
(310) 205-8990

• Crispy Duck Rhubarb Salad: Frisee, granny smith apple with rhubarb dressing - $19
• Hanoi Sling: Lemon juice, cucumber, coriander, vodka and dill - $14

Coupa Cafe
419 N. Canon Drive
Beverly Hills, CA 90210
(310) 385-0420

• "Torta de Platano," traditional Venezuelan sweet fried plantains layered with fresh white cheese and papelon (raw hardened sugar cane pulp) - $8
• "Cocada" traditional Venezuelan coconut milkshake - $4

Bouchon Bistro
235 N. Canon Drive
Beverly Hills, CA 90210
(310) 271-9910

• "Cassoulet de Canard" Duck leg confit with sausicson a'lail, smoked Hobbs Shore bacon, flageolet beans, parsley leaf and duck jus - $16.50 (lunch) & $24.50 (dinner)
• The French Letter: Hennessy Cognac, Pineau de Charentes, Dolin Dry Vermouth, Pinot Gris - $9.50

Tanzore
50 N. La Cienega Blvd
Beverly Hills CA 90211
(310) 652-3838

• Sole Paupiette: Masala Grilled Sole Fillet served on a bed of lemon rice topped with a mustard tempered curry flavored coconut sauce - $16
• Tanzore Sunburst: Bacardi White rum, Bacardi Gold rum, mango puree, Amaretto, fresh lime, shaken and served in Champagne tulip - $12

LIVELLO at L'Ermitage Beverly Hills
9291 Burton Way
Beverly Hills, CA 90210
(310) 385-5302

• Braised Pork, Pickled Shallots, Butternut Squash, Soy Reduction - $28
• White Fish, Fennel, Garlic, Citrus-Butter Sauce - $24
• Love for Sale: Brokers Gin, Dolin Blanco Vermouth, Lemon, Leopold's Blackberry Liqueur, Lemongrass Simple Syrup, Orange Bitters, Peychaud's Bitters - $12

Frida Mexican Cuisine
236 S. Beverly Drive
Beverly Hills, CA 90212
(310) 278-7666

• Halibut 2013: Fresh Halibut in a white sauce with a hint of chipotle sauce. Served with grilled vegetables and white rice - $29.95
• Maestro Dobel Tequila Blackberry Margarita: Prepared with Maestro Dobel Tequila, agave nectar and fresh blackberries - $14

THE Blvd at Beverly Wilshire
9500 Wilshire Blvd
Bverly Hills, CA 90212
(310) 275-5200

• John Dory: Catroville Artichokes, Black Trumpet Mushrooms, Sauce Meuniere - $38
• Squash Blossom: Rum, Butternut Squash and Cinnamon come together for the perfect winter cocktail - $19

Doma
362 North Camden Drive
Beverly Hills, CA 90212
(310) 277-7346

• Pan roasted maple leaf duck breast with persimmon, port reduction, toasted corn and soft parmesan cheese polenta - $29
• Doma Sour - $12